Garamvári, Brut Nature, Balatonboglár, Balaton, Hungary 2019

With its estate on the southern shore of Lake Balaton, this family producer first acquired these vineyards in 1993 then purchased a cellar in Budafok, on the outskirts of Budapest, in 1996, where they currently produce their traditional-method sparkling wines. Intentionally made without malolactic fermentation, the Brut Nature has spent 3.5 years on lees. Fresh Nashi pear and blossom notes dominate the nose, while the palate is bone-dry with crisp citrusy acidity showcasing great precision. White fruits and lemon zest are complemented by nutty biscuits and toasty umami notes, intertwined with hints of golden apple peel for a lingering finish.